{"id":3670,"date":"2023-06-05T08:55:57","date_gmt":"2023-06-05T08:55:57","guid":{"rendered":"https:\/\/odsforbusiness.com\/?p=3670"},"modified":"2023-06-05T09:06:21","modified_gmt":"2023-06-05T09:06:21","slug":"elementor-3670","status":"publish","type":"post","link":"https:\/\/odsforbusiness.com\/en\/elementor-3670\/","title":{"rendered":"Jornada de Sostenibilidad en la Hosteler\u00eda"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3670\" class=\"elementor elementor-3670\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64f6414 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"64f6414\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8a59f7\" data-id=\"e8a59f7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c288e0 elementor-widget elementor-widget-text-editor\" data-id=\"5c288e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>La sostenibilidad se ha convertido en un aspecto m\u00e1s del negocio en hosteler\u00eda, <\/strong>hasta&nbsp; el punto de considerarse un sin\u00f3nimo de cercan\u00eda y eficiencia, con una incidencia cada vez m\u00e1s fuerte en la cuenta de explotaci\u00f3n del establecimiento.&nbsp;<\/p>\n<p>Pero aunque ha aumentado la conciencia del hostelero sobre la sostenibilidad, no todos los profesionales tienen claro c\u00f3mo ponerla en pr\u00e1ctica o, incluso, llevar a cabo una planificaci\u00f3n previa.<\/p>\n<p>Con el objetivo de guiar a los hosteleros en este camino,&nbsp;<span style=\"color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight )\">ODSforBusiness ha participado en la<\/span><span style=\"color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight )\">&nbsp;<\/span><strong style=\"font-style: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">jornada de sostenibilidad de Ecohostelero, celebrado en Madrid el5\/6\/23, un&nbsp;<\/strong><strong style=\"font-style: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">evento <\/strong><span style=\"font-style: inherit;font-weight: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">organizado por FACYRE y Ecoembes&nbsp;en el que se abordan las \u00faltimas novedades en Objetivos de Desarrollo Sostenible, as\u00ed como temas que aplican al sector ( econom\u00eca circular, gesti\u00f3n eficiente de recursos, etc.), que permitir\u00e1n a los hosteleros asistentes&nbsp;<\/span><span style=\"font-style: inherit;font-weight: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">descubrir algunos&nbsp;<\/span><em style=\"font-weight: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">tips&nbsp;<\/em><span style=\"font-style: inherit;font-weight: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">para&nbsp;<\/span><strong style=\"font-style: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">gestionar sus restaurantes de forma m\u00e1s&nbsp;sostenible y eficiente.<\/strong><span style=\"font-style: inherit;font-weight: inherit;color: var( --e-global-color-text );font-family: var( --e-global-typography-text-font-family ), Sans-serif\">&nbsp;<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La sostenibilidad se ha convertido en un aspecto m\u00e1s del negocio en hosteler\u00eda, hasta&nbsp; el punto de considerarse un sin\u00f3nimo de cercan\u00eda y eficiencia, con una incidencia cada vez m\u00e1s fuerte en la cuenta de explotaci\u00f3n del establecimiento.&nbsp; Pero aunque ha aumentado la conciencia del hostelero sobre la sostenibilidad, no todos los profesionales tienen claro [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jornada de Sostenibilidad en la Hosteler\u00eda<\/title>\n<meta name=\"description\" content=\"La sostenibilidad se ha convertido en un aspecto m\u00e1s del negocio en hosteler\u00eda, hasta&nbsp; 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